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硅酸盐通报 ›› 2023, Vol. 42 ›› Issue (9): 3176-3185.

• 资源综合利用 • 上一篇    下一篇

石灰石制备食品级球霰石碳酸钙微球及其机理研究

蒙梅, 谢燕, 鲁镜镜, 冯伦伟, 刘艳   

  1. 贵州大学化学与化工学院,贵阳 550025
  • 收稿日期:2023-04-18 修订日期:2023-05-14 出版日期:2023-09-15 发布日期:2023-09-14
  • 通信作者: 谢 燕,副教授。E-mail: yxie2010@163.com
  • 作者简介:蒙 梅(1997—),女,硕士研究生。主要从事矿物材料合成和晶体生长方面的研究。E-mail: 1103004626@qq.com
  • 基金资助:
    贵州省科技重大专项(2022ZD006)

Preparation and Mechanism of Food-Grade Vaterite Calcium Carbonate by Limestone

MENG Mei, XIE Yan, LU Jingjing, FENG Lunwei, LIU Yan   

  1. College of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, China
  • Received:2023-04-18 Revised:2023-05-14 Online:2023-09-15 Published:2023-09-14

摘要: 以石灰石为原料,利用HNO3酸解和Ca(OH)2沉淀除杂精制得到Ca(NO3)2溶液,在氨氛围下采用CO2碳化法制备食品级球霰石型碳酸钙。探讨了碳化工艺参数对碳酸钙晶型调控的影响,并利用扫描电子显微镜、X射线衍射仪以及傅里叶变换红外光谱仪对产物进行表征,提出了NH+4和NH2COO-共同作用调控球霰石晶型生成的机理。结果表明,氨氛围有助于球霰石的稳定成核。当NH3·H2O浓度为13%(质量分数)、CO2流量为0.5 L/min、反应温度为25 ℃、反应时间为25 min时,制得2~5 μm的单一相球霰石碳酸钙微球,产物的纯度达到99.5%(质量分数),质量符合《食品安全国家标准 食品添加剂 碳酸钙》要求。本研究可为石灰石的高值化利用和亚稳态球霰石型碳酸钙的制备提供理论基础。

关键词: 石灰石, 食品级碳酸钙, 球霰石, 二氧化碳, 成核, 结晶

Abstract: Limestone was used as raw materials, Ca(NO3)2 solution was obtained by HNO3 acid hydrolysis and Ca(OH)2 precipitation purification, and food-grade vaterite calcium carbonate was prepared by CO2 carbonization in the ammonia atmosphere. The effects of carbonization process parameters on the regulation of calcium carbonate crystal form were discussed, and the products were characterized by scanning electron microscopy, X-ray powder diffractometer and Fourier transform infrared spectroscopy. The mechanism of NH+4 and NH2COO- co-regulating the formation of vaterite crystal form was proposed. The results show that the ammonia atmosphere is helpful to the stable nucleation of vaterite-type calcium carbonate. When the concentration of NH3·H2O is 13% (mass fraction), the flow rate of CO2 is 0.5 L/min, the reaction temperature is 25 ℃, and the reaction time is 25 min, the single phase vaterite calcium carbonate microspheres of 2~5 μm are prepared. The purity of the product is 99.5% (mass fraction), and the quality meets the requirements of food safety national standard food additive calcium carbonate. The research provides a theoretical basis for the high-value utilization of limestone and the preparation of metastable vaterite calcium carbonate.

Key words: limestone, food-grade calcium carbonate, vaterite, carbon dioxide, nucleation, crystallization

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